RSS feed

Categories

  • Growing Couscous

    Posted on December 17th, 2008 2 comments

    edit: no wonder! Couscous is not grown. Couscous is made of wheat, and traditionally rolled by hand for days before being sub dried for months. doh

    It is more common for the word growing when nearby the word couscous to refer to how much in popularity it is changing than the process by which it forms.  At least in the top 10 hits.

    Food

2 Responses to “Growing Couscous”

  1. Matt Meshulam December 17th, 2008 at 1:58 am

    Yes, but what about the Swiss spaghetti farms?

  2. Matt Meshulam December 17th, 2008 at 1:59 am

    sorry, link: http://www.seriouseats.com/2007/04/the-swiss-spaghetti-harvest.html

Leave a Reply